Eleven New Zealanders considering careers in the red meat processing and exporting sector have been awarded scholarships. Every year, the Meat Industry Association awards a number of undergraduate ($5,000 per […]
red meat
Upgraded B+L website appeals to foodies
Barbeque season is in full swing and Beef + Lamb New Zealand are coming in hot with an upgrade to their foodies website: RECIPES.CO.NZ The well-used consumer website now has […]
Red meat exports reach historic highs
Despite the challenges and restrictions of the Covid-19 pandemic, the New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of one per cent on […]
Putting the bite on five myths about meat
If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to […]
Meat, dairy essential to global nutrition
Meat and dairy will continue to play a major role in the world’s food production systems if we’re to deliver adequate nutrition to a growing world population. That was the […]
Red Meat Sector Launches New Strategy
The red meat sector launched a new strategy, a collaboration between Beef + Lamb New Zealand and the Meat Industry Association, at a function in Wellington this week. The strategy […]
