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research

Table Grape Industry Ripe for Growth in Northern Australia

January 19, 2023 by Bronwyn Wilson

The University of Western Australia has launched a four-year research mission to make table grapes one of the most valuable fruit crops in Northern Australia. The research team aims to […]

Scion leads the way with research and innovation to support rural New Zealand’s exciting future

December 1, 2022 by Federated Farmers

Research and innovation from Scion will unlock the potential for rural farming communities to embrace new opportunities to prosper following the launch of a roadmap for the forestry and wood […]

Research set to improve safety over calving

September 23, 2022 by Bronwyn Wilson

Research into sprain and strain injuries over calving has identified some simple ways farmers can reduce injuries on dairy farms. The three-year DairyNZ project, funded in partnership with ACC’s Workplace […]

Using NZ native algae for nutrient pollution mitigation

August 22, 2022 by Lawrence Gullery

By Lawrence Gullery of NIWA NIWA is working with Māori farming enterprises on a novel pollution mitigation technology to remove nutrients from agricultural runoff. Filamentous Algae Nutrient Scrubbers, or FANS, […]

Superworms capable of munching through plastic waste

June 10, 2022 by Cameron MacDuff

Media release - The University of Queensland A species of worm with an appetite for polystyrene could be the key to plastic recycling on a mass scale. Researchers at the […]

Research on repellents to keep kea safe

May 13, 2022 by Cameron MacDuff

Department of Conservation - media release New research to test the use of repellents to help keep kea safe during predator control operations is underway near Arthur’s Pass in Canterbury. […]

New study highlights differences in New Zealand beef

October 7, 2021 by Lauren Hale

Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way? New […]

Grain size discovery boosts sorghum potential

September 28, 2021 by Lauren Hale

Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase […]

Indigenous fungus may help to control wilding pines

June 1, 2021 by Lauren Hale

An indigenous New Zealand fungus may help to control wilding pines – one of the country’s most ecologically damaging weed species – a student’s research project shows. Wilding pine control […]

Resilient Kiwi spirit kept agriculture strong through pandemic

December 21, 2020 by Leigh Catley

Kiwi ingenuity and a drive to “make it work” have been pivotal in New Zealand’s agriculture sector getting through the COVID-19 pandemic with relatively little impact, according to a new […]

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Spotlight

Future of wilding control uncertain

January 31, 2023 By Cameron MacDuff

More to see

Andrew wraps the week…

Tough economy not the time for more red tape

Economic Week - February 10

Research shows plantain can reduce nitrogen leaching by 20-60%

Ag faces uphill trek in 2023: report

Feds thanks Tim Mackle for huge contribution to dairy industry

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Federated Farmers is New Zealand’s leading independent rural advocacy organisation.

The federation’s aim is to add value to the business of farming for our members and encouraging sustainability through good management practice.

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  • Tough economy not the time for more red tape
  • Economic Week - February 10
  • Research shows plantain can reduce nitrogen leaching by 20-60%
  • Ag faces uphill trek in 2023: report
  • Feds thanks Tim Mackle for huge contribution to dairy industry

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andrew hoggard animal welfare Arable awards Beef+Lamb biosecurity business climate change consumer COVID-19 Covid-19 effects dairy DairyNZ dairy prices Dairy Training Damien O'Connor economics economy education emissions employment environment exchange rates exports Federated Farmers forestry government health and safety He Waka Eke Noa meat Meeting methane MPI on-farm safety OSPRI rates red meat science sheep sustainability technology trade water wool Young Farmers

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