A new white paper says there is significant overlap on the continuum of practices between mainstream and regenerative agriculture. Among its conclusions is that there is a pressing need for scientific testing of the limited evidence and anecdotal claims being made by regenerative agriculture practitioners and proponents. Lead author Dr Gwen Grelet, a senior researcher […]
Meat
Independent M.bovis review is opportunity for learning
Federated Farmers is pleased the government is committed to finding out what more can be learnt from the country’s handling of the biosecurity response to Mycoplasma bovis. The Ministry for Primary Industries announced today it will conduct an independent review into the M. bovis response. The disease was first detected in New Zealand in 2017 […]
Upgraded B+L website appeals to foodies
Barbeque season is in full swing and Beef + Lamb New Zealand are coming in hot with an upgrade to their foodies website: RECIPES.CO.NZ The well-used consumer website now has the tools to make cooking favourite beef and lamb recipes easier. Beef + Lamb use the website to link consumers with quality product information. They […]
Plenty for sheep & beef farmers at the East Coast Expo
The 2021 East Coast Farming Expo is a two-day mid-week gathering (February 24-25) for sheep and beef producers with a focus on farming smarter. It’s held annually at the Wairoa A&P Showgrounds and includes exhibits, outdoor demonstrations and seminars. It’s a chance for farmers to talk one-one-one with industry innovators and leaders and has become […]
Red meat exports reach historic highs
Despite the challenges and restrictions of the Covid-19 pandemic, the New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of one per cent on the previous year. Overall exports during the year reached historically high levels – and were seven per cent above 2018 exports ($8.6 billion) and 21 […]
Feds survey shows farmer confidence has bounced back
Farmer confidence has bounced back to where it was pre-Covid19 but attracting and retaining staff remains a headache, the latest Federated Farmers Farm Confidence Survey shows. Of the nearly 1,100 farmers who completed the Research First survey in the second week of January, a net 5.5% considered current economic conditions to be good. That’s a […]
Waitangi Day – top seven employment tips you need to know
This year, Waitangi Day falls on Saturday 6 February and is observed on that day or Monday 8 February. Here are seven items you need to know about rights for employees and obligations for employers. Mondayisation for Waitangi Day As Waitangi Day falls on a Saturday this year it means that that this holiday is […]
FTA upgrade a bonus of NZ-China meat trade
The upgrade of the Free Trade Agreement between New Zealand and China will help further streamline trade between the two countries, Meat Industry Association chief executive Sirma Karapeeva says. “The upgrade will simplify export procedures, remove a level of administration, paperwork and reduce compliance costs for red meat exporters. “We anticipate a reduction in the […]
Putting the bite on five myths about meat
If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to be a more conscious consumer. But before you entirely swap out beef steaks and rack of lamb for eggplant and lentils, you might check out […]
A Christmas message of thanks from Federated Farmers
Before Federated Farmers farewells 2020, it wants to salute and thank some generally unsung heroes. “We all got used to talking about clusters of infection with Covid-19, but in another sense that word cluster is somewhat apt for the entire year,” Feds President Andrew Hoggard says. “It could have been a lot worse for our […]