If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to be a more conscious consumer. But before you entirely swap out beef steaks and rack of lamb for eggplant and lentils, you might check out […]
Beef+Lamb
Remarkable lambing performance in challenging year
Despite COVID-19 related processing restrictions and a widespread drought in the first half of 2020, sheep and beef farmers achieved a near record 130.3% lambing percentage. This is the finding of the Beef + Lamb New Zealand (B+LNZ) Lamb Crop Outlook report for 2020 that measures the lambing performance and forecasts lamb and sheep exports […]