If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to be a more conscious consumer. But before you entirely swap out beef steaks and rack of lamb for eggplant and lentils, you might check out […]
red meat
Meat, dairy essential to global nutrition
Meat and dairy will continue to play a major role in the world’s food production systems if we’re to deliver adequate nutrition to a growing world population. That was the core message Dr Nick Smith of the Massey University-based Riddet Institute’s Sustainable Nutrition Initiative (SNI) delivered to the 400 farmers, horticulturalists, government and sector representatives […]
Red Meat Sector Launches New Strategy
The red meat sector launched a new strategy, a collaboration between Beef + Lamb New Zealand and the Meat Industry Association, at a function in Wellington this week. The strategy sets four key goals for the sector to achieve by 2030: Sustainably profitable: lift innovation, performance and productivity. Premium value: build a platform to create […]