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Exports

Dairy notches record milksolid production in tough year

December 27, 2020 by Simon Edwards

It’s been another record year for New Zealand’s dairy sector, with total milksolids production at a record high. The DairyNZ and Livestock Improvement Corporation (LIC) statistics show that in the […]

Dairy earns close to one in four of our total export dollars

December 17, 2020 by Simon Edwards

The dairy sector will be feeling encouraged by today’s GDP results that emphasise New Zealand’s economic rebound amid Covid-19. The dairy sector is playing a key role in a stable […]

Primary industry exports close to breaking $50b mark

December 15, 2020 by Simon Edwards

Economic prospects for the primary sector are bright despite the significant challenges from COVID-19, according to the latest Situation and Outlook for Primary Industries (SOPI) report. The report, released on […]

Meat, dairy essential to global nutrition

December 8, 2020 by Simon Edwards

Meat and dairy will continue to play a major role in the world’s food production systems if we’re to deliver adequate nutrition to a growing world population. That was the […]

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Spotlight

Future of wilding control uncertain

January 31, 2023 By Cameron MacDuff

More to see

Andrew wraps the week…

Feds thanks Tim Mackle for huge contribution to dairy industry

RMA dog set to be an even bigger monster under Government reform

CountryTV interview - Richard McIntyre

CountryTV interview - Colin Hurst

Economic Week - February 3

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Federated Farmers is New Zealand’s leading independent rural advocacy organisation.

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  • CountryTV interview - Richard McIntyre
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  • Economic Week - February 3

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andrew hoggard animal welfare Arable awards Beef+Lamb biosecurity business climate change consumer COVID-19 Covid-19 effects dairy DairyNZ dairy prices Dairy Training Damien O'Connor economics economy education emissions employment environment exchange rates exports Federated Farmers forestry government health and safety He Waka Eke Noa meat Meeting methane MPI on-farm safety OSPRI rates red meat science sheep sustainability technology trade water wool Young Farmers

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