Pesticide resistance is a serious challenge for the farming sector – decreasing its ability to manage pests and diseases such as Blackspot (apples), powdery mildew (a fungal disease affecting a wide range of plants), diamond back moth and weeds affecting ryegrass. Farmers, industry and government all have a part to play to manage it.
Farmers can follow simple measures to keep ahead of the game. When applying pesticides, following label instructions ensures products are – and will remain – effective against the pests threatening the quality and yields of their crops. Resistance issues can occur if products aren’t mixed properly and the dose of active ingredient is either measured in excess or below the prescribed amount on the label. This can allow resistant populations to multiply. Other measures include reducing the reliance on specific products and using pesticides with other pest management strategies.
Crop rotation and alternating agrichemicals with different modes of action are strategies farmers can use to delay the development of resistant insects, weeds and diseases.
Addressing the limited alternatives to the herbicides that pests and diseases are becoming resistant to is also crucial. Incentivising the introduction of newer and greener products offers farmers more tools in the toolkit to do the job.
Pesticide resistance is cited by the Food and Agriculture Organization of the United Nations as one of the main global concerns for the future success of agriculture. A loss of pesticide options could have important economic and environmental consequences for New Zealand.
“New Zealand is a small market for bringing in new pesticides. This limits the products offered to farmers and growers and increases the chances of resistance developing,” says Agcarm chief executive Mark Ross. “The government must continue to address regulatory delays to introducing new products, especially those that are based on softer and greener chemistry, such as biopesticides.
The crop protection industry is committed to supporting best practice use of the industry’s products. It invests heavily in the research and development of new actives and products, and stewardship activities to ensure pesticides are not only economically viable and safe to use, but also environmentally sustainable.
What is pesticide resistance?
Pesticides include herbicides, insecticides and fungicides and are used to manage pests – mainly insects, pathogens (fungi, bacteria and viruses etc) and weeds.
Among the billions of individuals that make up a pest population (be it disease, insect, mite, weed etc), there may exist some individuals that are more tolerant to a pesticide than others. If the same pesticide is continually applied, then the more susceptible individuals will be killed, leaving only resistant individuals to breed and multiply. If the resistance is heritable then eventually a large proportion of the population may be resistant to the pesticide. The resistant pests may then cause unacceptable damage to crops.
Pesticide resistance prevention and management uses pesticides in ways that delay or avoid resistance in pest populations, and depends on:
- Understanding the mechanisms of resistance and its development
- Reliable methods for monitoring and detecting resistance
- The availability of strategies to prevent or delay the development of resistance and minimise the impact of resistance that has already occurred.
For more information, contact:
Mark Ross, Chief Executive, Agcarm: 027 442 9965