Beef + Lamb New Zealand (B+LNZ) has joined forces with leading red meat exporters Alliance Group and Silver Fern Farms to launch innovative beef and lamb meal vending machines in […]
China
China FTA Upgrade enters into force in April
New Zealand’s economic recovery from COVID-19 continues to build momentum, with the Upgrade to New Zealand’s Free Trade Agreement (FTA) with China entering into force on 7 April 2022, Minister for […]
North Canterbury winery welcomes changes to organic wine trade agreement with China
Certified organic winery, Greystone, located in North Canterbury’s Waipara wine region, is among the New Zealand wineries now with greater access to the Chinese market. Thanks to an Organic Mutual […]
Beef + Lamb New Zealand and ANZCO Foods Marketing Collaboration Sees Grass-fed Beef Sales Rocket in Beijing, China
A recent co-branded marketing campaign using the Taste Pure Nature brand lifted the sales of ANZCO Foods New Zealand grass-fed beef by threefold across Beijing’s high-end 7Fresh supermarket stores during […]
Beef exports top 100,000 tonnes in third quarter for first time
New Zealand’s red meat exports rose 28 per cent to $2.2 billion for the third quarter compared to the previous year, according to an analysis by the Meat Industry Association […]
Solid fundamentals and strong demand support positive outlook for 2021-22 season
The forecast for global sheepmeat and beef demand is positive for the 2021‑22 season supported by solid market fundamentals, strong demand and tight supply, according to Beef + Lamb New […]
Yili and Westland ‘Cream Team’ create new product for Chinese consumers
Main points: New whipping cream harnesses grass-fed properties of milk from NZ’s best dairy region into whipping cream suitable for the demands of Chinese bakers China-NZ collaboration takes a “global […]
FTA upgrade a bonus of NZ-China meat trade
The upgrade of the Free Trade Agreement between New Zealand and China will help further streamline trade between the two countries, Meat Industry Association chief executive Sirma Karapeeva says. “The […]