Fonterra has released its sustainability score card summarising progress towards its people and environmental targets. Fonterra COO Fraser Whineray says “transparently reporting across a range of sustainability metrics is very important for our Co-operative. At the time of our annual results release next week we will also publish our fifth Sustainability Report. This covers in […]
dairy
Miraka announces strategic partnerships with Pāmu and Waiū Dairy
Taupō dairy processor Miraka has recently announced two new strategic partnerships as part of its focus on specialty dairy products. The partnerships are with State-Owned Enterprise Pāmu and Māori-owned dairy processor Waiū Dairy. “At Miraka we make decisions for the long-term. Partnering with Pāmu and Waiū Dairy, who both share our values around kaitiakitanga and […]
Economic Week – September 10
Commodity prices slip. The ANZ Commodity Price Index was down again in August but it’s still well ahead of the same time last year and remains near its record high set in June. The World Price Index was down 1.6% in August compared to July, following a 1.7% decline over the previous month. The Index […]
Lincoln University Dairy Farm launches new dairy sector research
Lincoln University Dairy Farm (LUDF) is launching three new farm systems initiatives at its demonstration farm, all geared at sustainable dairy farming practices. Three new farming systems are now being implemented to expand LUDF’s focus and extend its outlook through to 2030. The research is on variable milking frequency; moving the forage base to include […]
Sponsor support continues for Dairy Industry Awards
Entries for the 2022 New Zealand Dairy Industry Awards (NZDIA) open October 1st with planning well underway and National sponsors continuing to back the programme. The Awards programme allows entrants to connect, learn and grow as individuals across the board from Trainees and new entrants to the industry through to experienced Share Farmers. NZDIA General […]
Yili and Westland ‘Cream Team’ create new product for Chinese consumers
Main points: New whipping cream harnesses grass-fed properties of milk from NZ’s best dairy region into whipping cream suitable for the demands of Chinese bakers China-NZ collaboration takes a “global mindset-local development’’ approach to dairy innovation Innovation, research and development contributes to new products making up 16 per cent of dairy giant Yili’s total sales […]
Future-focused farmers encouraged to consider DairyNZ board
Dairy farmers with a strong interest in supporting the sector’s success are encouraged to apply for a position on DairyNZ’s board. Nominations are now open for one farmer to join the board. DairyNZ chair Jim van der Poel says the past year has presented its own set of challenges for farmers and the sector, including […]
Celebrate dairy farmers this Farm Worker Appreciation Day
Today is Farm Worker Appreciation Day (August 6), where Kiwis are encouraged to pay tribute to the dedicated workers on our farms. DairyNZ general manager responsible dairy Jenny Cameron says Farm Worker Appreciation Day provides the opportunity to celebrate the success, dedication, and contribution of our farmers. “Our farmers undertake a lot of work on […]
World Milk Day recognises Kiwi dairy farmers
As global World Milk Day (June 1) gets underway, New Zealand dairy farmers continue to play a key role in a post-COVID economy, as a sustainable producer of milk for the world. DairyNZ chief executive Dr Tim Mackle says our communities and regional economies see real benefits from dairy, particularly with current increased global demand […]
Retention and fun two ingredients as we battle staff shortages
By Chris Lewis, Federated Farmers national board member I’ve been talking to a lot of Feds members lately about why we need migrants on our farms. It’s no different to the conversations I’ve had with builders, tilers, machinery operators … and the list could go on longer than the length of this article. With continued […]