Federated Farmers says the government needs to reconsider and let small business fresh food sellers stay open under level 4. Last year Federated Farmers national president Andrew Hoggard was vocal about Feds’ position. “We pleaded for common sense to prevail, we have had over one year to sort this out – yet it is not.” New […]
red meat
Urban Kiwis and Farmers Share a Vision for Sustainable Food Production
When it comes to sustainable food, what matters more? What we’re buying. Or where, and who, we’re buying our food from? New research from @ourlandandwater suggests that urban Kiwis see supporting farmers directly with their dollar as the strongest sustainable food choice they can make. The study found that town or country, Kiwis have mostly […]
Beef + Lamb New Zealand sees growing US appetite for grass-fed and sustainably raised meat
The latest insights from Beef + Lamb New Zealand (B+LNZ) reported strong growth and increased demand for its grass-fed, pasture-raised beef and lamb in the US. Despite significant export and supply chain disruptions, New Zealand’s red meat exports reached a record high of $9.2 billion last year, with the US leading beef export volume growth across all key global markets. B+LNZ […]
Red Meat Report shows sector confidence and resilience
The latest Red Meat Report shows red meat exports have held up strongly in the face of significant disruptions. Beef + Lamb New Zealand and the Meat Industry Association have released their May 2021 Red Meat Report. In the report both B+LNZ chief executive Sam McIvor and Sirma Karapeeva, the MIA’s chief executive, reflect on […]
Red meat sector’s resilience highlighted in B+LNZ’s latest update
Media Release from Beef+Lamb NZ Following a challenging year with COVID-19 disruptions and drought, Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update 2020-21 highlights the resilience and adaptability of New Zealand’s red meat sector as solid market fundamentals continue to support global demand. Although the outlook predicts that the sector will continue to be challenged […]
Meat Industry Association awards scholarships for 2021
Eleven New Zealanders considering careers in the red meat processing and exporting sector have been awarded scholarships. Every year, the Meat Industry Association awards a number of undergraduate ($5,000 per year) and post-graduate ($10,000 per year) scholarships. This year’s new scholars include those in their first year of studies to those undertaking Masters or PhD […]
Upgraded B+L website appeals to foodies
Barbeque season is in full swing and Beef + Lamb New Zealand are coming in hot with an upgrade to their foodies website: RECIPES.CO.NZ The well-used consumer website now has the tools to make cooking favourite beef and lamb recipes easier. Beef + Lamb use the website to link consumers with quality product information. They […]
Red meat exports reach historic highs
Despite the challenges and restrictions of the Covid-19 pandemic, the New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of one per cent on the previous year. Overall exports during the year reached historically high levels – and were seven per cent above 2018 exports ($8.6 billion) and 21 […]
Putting the bite on five myths about meat
If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to be a more conscious consumer. But before you entirely swap out beef steaks and rack of lamb for eggplant and lentils, you might check out […]
Meat, dairy essential to global nutrition
Meat and dairy will continue to play a major role in the world’s food production systems if we’re to deliver adequate nutrition to a growing world population. That was the core message Dr Nick Smith of the Massey University-based Riddet Institute’s Sustainable Nutrition Initiative (SNI) delivered to the 400 farmers, horticulturalists, government and sector representatives […]