The directors of six National Science Challenges call on the government to develop a National Food Strategy for Aotearoa New Zealand. “Food is essential to our health and wellbeing but […]
science
Scientists launch study into what makes the best New Zealand pork
Researchers are investigating what makes great-tasting pork as part of an innovative eating quality project. Scientists at AgResearch are examining how factors such as gender and pH values impact the […]
DSM receives positive EFSA opinion for methane-reducing feed additive Bovaer
Royal DSM, a global purpose-led science-based company, today announces that it has received a positive European Food Safety Authority (EFSA) opinion for the use of its novel methane-reducing feed additive for […]
McDonald’s beefs up environmentally friendly farming
Unique public-private partnership with AgResearch to trial regenerative beef farming. In a partnership that links scientific research with burger fans, McDonald’s and science provider AgResearch have joined forces on a […]
Grain size discovery boosts sorghum potential
Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase […]
Herbicide resistance greater than expected; growing concern
Herbicide resistance is emerging as a serious and growing threat to New Zealand’s food production, with recent surveys by scientists finding half or more of arable farms and vineyards in […]
Machine learning aids insights into cows’ sleep
Just like humans, our dairy cows need their sleep; but AgResearch scientists have had to get innovative with new technologies to better understand the quality of shut-eye the animals are […]
Indigenous fungus may help to control wilding pines
An indigenous New Zealand fungus may help to control wilding pines – one of the country’s most ecologically damaging weed species – a student’s research project shows. Wilding pine control […]
Hotter, drier, CRISPR: editing for climate change
Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland. Biotechnologist Dr Karen Massel from UQ’s Centre for […]
White paper sets out pressing regenerative agriculture research priorities
A new white paper says there is significant overlap on the continuum of practices between mainstream and regenerative agriculture. Among its conclusions is that there is a pressing need for […]
