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science

DSM receives positive EFSA opinion for methane-reducing feed additive Bovaer

November 22, 2021 by Lauren Hale

Royal DSM, a global purpose-led science-based company, today announces that it has received a positive European Food Safety Authority (EFSA) opinion for the use of its novel methane-reducing feed additive for ruminants, Bovaer®, in the European Union. The EFSA opinion confirms that the feed additive reduces enteric methane emissions from dairy cows and is safe for […]

McDonald’s beefs up environmentally friendly farming

October 18, 2021 by Lauren Hale

Unique public-private partnership with AgResearch to trial regenerative beef farming. In a partnership that links scientific research with burger fans, McDonald’s and science provider AgResearch have joined forces on a regenerative farming trial. The two organisations have a shared interest in positively influencing the sustainability of pasture-based beef production and are working together on a […]

Grain size discovery boosts sorghum potential

September 28, 2021 by Lauren Hale

Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum. Use of the drought-resilient summer crop has been constrained by the small size of sorghum grains, but Professor David Jordan […]

Herbicide resistance greater than expected; growing concern

August 12, 2021 by Lauren Hale

Herbicide resistance is emerging as a serious and growing threat to New Zealand’s food production, with recent surveys by scientists finding half or more of arable farms and vineyards in some regions have weeds resistant to commonly used herbicides. AgResearch scientists, who are carrying out the first systematic approach to surveying for herbicide-resistant weeds in […]

Machine learning aids insights into cows’ sleep

July 1, 2021 by Lauren Hale

Just like humans, our dairy cows need their sleep; but AgResearch scientists have had to get innovative with new technologies to better understand the quality of shut-eye the animals are getting. Research into the sleep of cows is seen by researchers as one way of assessing their welfare, which is important to farmers and to […]

Indigenous fungus may help to control wilding pines

June 1, 2021 by Lauren Hale

An indigenous New Zealand fungus may help to control wilding pines – one of the country’s most ecologically damaging weed species – a student’s research project shows. Wilding pine control costs New Zealand millions of dollars a year, and involves the costly and time-consuming methods of cutting down the trees and spraying herbicide from the […]

Hotter, drier, CRISPR: editing for climate change

February 26, 2021 by Lauren Hale

Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland.  Biotechnologist Dr Karen Massel from UQ’s Centre for Crop Science has published a review of gene editing technologies such as CRISPR-Cas9 to safeguard food security in farming systems under stress from extreme and variable climate conditions.  […]

White paper sets out pressing regenerative agriculture research priorities

February 22, 2021 by Simon Edwards

A new white paper says there is significant overlap on the continuum of practices between mainstream and regenerative agriculture. Among its conclusions is that there is a pressing need for scientific testing of the limited evidence and anecdotal claims being made by regenerative agriculture practitioners and proponents. Lead author Dr Gwen Grelet, a senior researcher […]

NZ needs its own Project Warp Speed on climate change

February 12, 2021 by Simon Edwards

by Peter Griffon, founding Director of the Science Media Centre. This article was first published in BusinessDesk. OPINION: The good news about the Climate Change Commission’s draft plan to meet our Paris Agreement commitments and avoid the worst of climate change is that it doesn’t hinge on technology yet to be developed. The commission has […]

Regenerative agriculture – why robust research is critical

December 24, 2020 by Leigh Catley

The New Zealand Institute of Agricultural and Horticultural Science – concerned about the dearth of sound science underpinning the hype surrounding regenerative agriculture – has welcomed the Ministry for Primary Industries’ call for proposals for projects that will investigate regenerative farming practices. Funding for successful proposals has been made available through the Ministry’s Sustainable Food & Fibre Futures co-investment fund, which aims to […]

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Spotlight

New strategy to ‘re-design the harm out of farming’

March 21, 2022 By Simon Edwards

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Federated Farmers is New Zealand’s leading independent rural advocacy organisation.

The federation’s aim is to add value to the business of farming for our members and encouraging sustainability through good management practice.

Recent

  • Budget 2022: Spend, spend, spend for a secure future?
  • Economic Week – May 20
  • Feds pleased to see emissions tech talk backed with investment
  • Research on repellents to keep kea safe
  • Economic Week – May 13

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Agribusiness andrew hoggard animal welfare apiculture Arable awards beef Beef+Lamb bees China climate change competition consumer councils COVID-19 Covid-19 effects dairy DairyNZ dairy prices Damien O'Connor economics economy education emissions employment environment exchange rates exports free trade agreements government health and safety innovation meat on-farm on-farm safety rates red meat safety science sustainability trade transport water wool worksafe

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